low calorie cruciferous crust made from broccoli and cauliflower. vegetarian, gluten-free, dairy-free, mean and green.
blending the dry broccoli and cauliflower can be the most annoying part but less annoying when you’ve chopped it small (or even better if you use a tamper). if your blender gets stuck create air pockets and stop blending to do this, then resume. my toppings include: pesto, violife mozzarella cheese, sautéed zucchini, basil, arugula, and parsley.
Keywords: cruciferous, crust, pizza, pizza crust, gluten-free, dairy-free, vegetarian