Matcha White Chocolate Coconut Oat Cookies
sweet, green, and full of texture. this energizing cookie is vegan, gluten-free + dairy-free.
- Yield: 1 baking tray(s) of cookies 1x
Scale
Ingredients
DRY INGREDIENTS
- 1 cup of GF flour
- 1/4 cup of rolled oats
- 1/2 cup of unsweetened shredded coconut
- 1/4 cup coconut sugar
- 2 tablespoons flax meal
- 1/2 teaspoon baking soda
- 1/8 teaspoon of sea salt
WET INGREDIENTS
- 1/4 cup of coconut oil
- 1 tbsp of rice or nut milk
- 1.5 teaspoons of matcha in 4.5 teaspoon water
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
CHIPS/CHUNKS
- 1/2 cup of df white chocolate chips (store bought or recipe linked above)
Instructions
- preheat oven to 350 degrees
- mix dry ingredients in a bowl
- mix wet ingredients in another bowl
- add the wet ingredients to the dry ingredients and mix
- add white choc chips
- bake at 350 degrees for 10 min
Notes
if you use the white chocolate recipe slice the frozen bark with a knife and cut into chunks. optional add ins: macadamia nuts or pistachios.
Keywords: matcha cookies, white chocolate, oat cookies, coconut cookies, matcha, cookie.