soak the pine nuts in a container filled with water. put in the fridge overnight.
preheat oven to 400 degrees. wash beet, dry it, and wrap it loosely in foil onto a baking tray. roast it for 30 minutes. when finished, carefully remove the foil and get a paper towel to rub off the skins. slice the beet and take 2 slices to add to the blender.
strain the pine nuts from the water and add the pine nuts to the blender.
add the rest of the ingredients to the blender and blend until creamy.
optional garnish with hemp seeds or any other spices.