A sweet treat you can let cook in your freezer. Gluten-free, Dairy-free + Vegan.
After taking it out of the freezer let it cool for a bit. It tastes the best when it’s cold but not too tough to chew. This can take anywhere from a couple minutes to 10 minutes depending on how frozen it is. I used cookie cutter for the hearts which you can also do instead of cutting it with a knife and I used a 9.5 x 6.5 x 2 in. (1.5 qt) oval baking dish.