chewy, fudgey, delicious heartbeet brownies. gluten-free, dairy-free + vegan.
♡ 1/2 cup coconut sugar
♡ 1/2 teaspoon of flax meal
♡ 1/4 cup of oat flour
♡ 1/2 cup of cocoa powder
♡ 1/4 teaspoon of baking powder
♡ and a dash of sea salt
♡ 1 small roasted beet
♡ 1/2 cup of coconut oil
♡ 1/2 cup maple syrup
♡ 1 teaspoon of vanilla extract
ROASTED BEET INSTRUCTIONS
♥ to prepare the beet, roast it in the oven at 400 degrees for about 30 minutes or until tender wrapped in tin foil (a little loose but not too loose). when ready, rub off the skin with a paper towel and it will come off easily.
HEARTBEET BROWNIE INSTRUCTIONS
♥ preheat the oven to 350 degrees and grease the brownie pan with some coconut oil and set aside.
♥ mix the dry ingredients in the bowl and set aside. add the wet ingredients to the blender and blend on high. slowly add in the dry ingredients until blended thoroughly.
♥ pour into the brownie dish and bake it for 25 minutes. let it cool and enjoy! : )
if you are doing the heart cookie cutter shape, I recommend leaving it in the fridge for a bit. always wash the cookie cutter after each time so it comes out smoothly as possible. I know the beet isn’t technically a wet ingredient but just go with it ♥
Keywords: the heartbeet brownies, brownies, gluten-free, dairy-free, vegan, rose.