Cauliflower Leek Soup

the creamiest, most comforting, warm soup. vegan. dairy-free. gluten-free. completely plant-based.




♡ chop all the veggies (cauliflower best chopped in small pieces) and set the cauliflower aside. 

♡ add the garlic, shallots, and leek to the pot with olive oil and sea salt. cook on medium until somewhat translucent. stir when needed. 

♡ add the veggie stock and the cauliflower pieces and bring to a boil. 

♡ cover the pot with a little part uncovered. bring to medium-low heat and let simmer for 15 minutes. 

♡ once all the veggies are soft enough take off heat and add everything from then pot into the blender. blend it on high.

♡ tadaaaa!