the creamiest, most comforting, warm soup. vegan. dairy-free. gluten-free. completely plant-based.
♡ chop all the veggies (cauliflower best chopped in small pieces) and set the cauliflower aside.
♡ add the garlic, shallots, and leek to the pot with olive oil and sea salt. cook on medium until somewhat translucent. stir when needed.
♡ add the veggie stock and the cauliflower pieces and bring to a boil.
♡ cover the pot with a little part uncovered. bring to medium-low heat and let simmer for 15 minutes.
♡ once all the veggies are soft enough take off heat and add everything from then pot into the blender. blend it on high.