The Heartbeet Latte
creamy, dreamy, frothy, and caffeine-free pink drink. gluten-free, dairy-free + vegan.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup of pink 1x
Ingredients
Scale
- 1 teaspoon of beet powder
- 1/2 teaspoon of ginger powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cardamom
- 1/2 cup of hot water
- 1/2 to 1 cup of creamy almond milk (or barista), frothed
Instructions
- add all of the powders to a liquid measurer. whisk the powder with a bamboo whisk to get out clumps (or strain them). pour 1/2 cup of hot water into the liquid measurer. whisk again until clumps are gone.
- pour 1/2 cup of creamy almond milk into a standing frother. choose the regular froth hot setting. pour beet mixture into a mug and then pour the frothed almond milk into the mug in a circular motion. stop and then pour the rest into the middle.
- enjoy : )
Notes
I strongly recommend this with my creamy almond milk, but use any milk you prefer. Check to see if it can froth easily. Almond milk and soy milk froth well in my experience.
Keywords: the heartbeet latte, pink latte, latte, beets, cardamom, ginger, cinnamon, gluten-free, dairy-free, vegan.
Find it online: https://theheartbeet.co/sip/the-heartbeet-latte/